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Fluffy Chocolate Chip Pancakes – Easy Breakfast Recipe

Fluffy Chocolate Chip Pancakes – The Easiest Indulgent Breakfast

Enjoy the joy of Fluffy Chocolate Chip Pancakes that are quick and easy to make, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be swapped with gluten-free flour
  • 2 tbsp Sugar Brown sugar recommended for deeper flavor
  • 2 tsp Baking Powder Use fresh for best results
  • 1/2 tsp Salt Balances sweetness
  • 1 cup Milk Dairy or plant-based options available
  • 1 large Egg Binds ingredients
  • 3 tbsp Melted Butter Oil is a great dairy-free option
  • 1 cup Chocolate Chips Mix in nuts or fruits for variety

Equipment

  • Large Bowl
  • whisk
  • Non-stick skillet

Method
 

How to Make Fluffy Chocolate Chip Pancakes
  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
  2. Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until fully combined.
  3. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  4. Add Chocolate Chips: Carefully fold in the chocolate chips.
  5. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake and cook until bubbles form.
  6. Serve: Stack your fluffy pancakes on a plate and serve warm with syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Customize with toppings like fruit or yogurt for added flavor and nutrition.

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