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Fluffy Pancake Recipe with Simple Ingredients Perfect for a Delicious Breakfast

Fluffy Pancake Recipe with Simple Ingredients for Best Breakfast

This fluffy pancake recipe with simple ingredients is perfect for a delicious breakfast that impresses everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can substitute with whole wheat flour
  • 2 teaspoons Baking Powder use fresh for best rise
  • 2 tablespoons Sugar can use honey or maple syrup
  • 1/2 teaspoon Salt
  • 1 cup Milk almond or oat milk for dairy-free
  • 1 large Egg can substitute with flaxseed or chia seed egg for vegan
  • 2 tablespoons Butter melted; coconut oil can be used as a substitute
Optional Toppings
  • 1 cup Fresh Berries
  • 1/2 cup Maple Syrup consider homemade options
  • 1/2 cup Nuts chopped walnuts or pecans
  • 1 cup Whipped Cream

Equipment

  • mixing bowl
  • whisk
  • Non-stick skillet

Method
 

How to Make Fluffy Pancake Recipe
  1. Gather Ingredients: Begin by assembling your pantry staples—flour, baking powder, sugar, salt, milk, egg, and butter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, beat the egg and then mix in the milk and melted butter. Stir gently until everything is combined.
  4. Blend Mixtures: Pour the wet mixture into the dry ingredients and gently fold them together until just combined.
  5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  6. Cook Pancakes: Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form, then flip.
  7. Serve Warm: Stack those fluffy pancakes high and serve them hot with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Optional: Top with a sprinkle of powdered sugar for a delightful finish!

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