Ingredients
Equipment
Method
How to Make Pumpkin Greek Yogurt Pancakes
- In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice until well combined.
- In a separate bowl, whisk together the nonfat Greek yogurt, unsweetened pumpkin puree, eggs, vanilla extract, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium-high heat, lightly greased with cooking spray.
- Pour about 2 tablespoons of batter onto the skillet, cooking until bubbles form, then flip and cook until lightly browned, about 2-3 minutes per side.
- Serve warm, topped with nuts, chocolate chips, or a drizzle of maple syrup.
Nutrition
Notes
These pancakes can be customized with chocolate chips or other mix-ins as desired. For longer storage, freeze individually.
