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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A convenient and flavorful dish featuring tender chicken, cheesy potatoes, and aromatic garlic, all made in one pot for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken for best results.
  • 1.5 pounds baby potatoes, halved Wash before halving.
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese Sprinkle generously on top.
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper Adjust according to taste.
  • 1/2 teaspoon red pepper flakes (optional) Adds optional spice.
  • 2 tablespoons olive oil Use for rubbing on chicken.

Method
 

Preparation
  1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Cooking
  1. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  2. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  3. Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
  4. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  5. After the cooking time, check if the chicken reaches an internal temperature of 165°F (75°C) and the potatoes should be fork-tender.
  6. Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top.
  7. Garnish with chopped fresh parsley before serving, if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months. For a creamy twist, add a block of cream cheese on top of the chicken before cooking.

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