Blend ingredients: Start by blending eggs with maple syrup, baking soda, baking powder, and yogurt in a mixing bowl until fluffy and creamy, about 1-2 minutes.

Add apples: Incorporate peeled and chopped apples into the mixture and blend briefly.

Mix in oats: Stir in quick oats, vanilla extract, and cinnamon. Let sit for 2 minutes, then blend until smooth.

Prepare the pan: Heat a large non-stick pan over medium heat and lightly grease with butter or coconut oil.

Cook pancakes: Pour small amounts of batter onto the pan to form pancakes, reducing heat slightly.

Check for doneness: Cook until bubbles form and edges seem firm, flip the pancakes and cook until golden brown, about 2-3 minutes per side.

Serve warm: Enjoy immediately with toppings like fresh fruit, maple syrup, honey, or nut butter.