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Blueberry Buttermilk Pancake Casserole Recipe

Heavenly Blueberry Buttermilk Pancake Casserole Recipe

Elevate your breakfast with this Blueberry Buttermilk Pancake Casserole Recipe—delicious, easy, and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups buttermilk Adds a delightful tanginess
  • 2 cups all-purpose flour Can use whole wheat for a healthier option
  • 1 cup granulated sugar Substitute with coconut sugar for lower glycemic index
  • 1 tablespoon baking powder Acts as a leavening agent
  • 4 large eggs Each can be replaced with 1/4 cup of unsweetened applesauce for vegan option
  • 1 teaspoon vanilla extract Adds aromatic flavor
  • 2 cups blueberries Bursting with sweetness
For the Topping
  • 1/2 cup maple syrup Drizzle over for added sweetness
  • 1 cup powdered sugar Dust lightly for finishing touch
  • 1 cup whipped cream Enhances flavor of the blueberries

Equipment

  • 9x13 inch baking dish
  • Large Bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish with cooking spray or butter.
  3. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
  4. In another bowl, whisk the buttermilk, eggs, and vanilla extract until well blended.
  5. Gently pour the wet mixture into the dry ingredients, stirring until just combined.
  6. Fold in the fresh blueberries carefully.
  7. Spread the batter evenly in your greased baking dish.
  8. Place the dish in the preheated oven and bake for 25-30 minutes.
  9. Allow to cool for a few minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

For an extra touch of sweetness, drizzle with maple syrup before serving.

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