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Peanut Butter Banana Baked Oatmeal (Easy & Healthy)

Heavenly Peanut Butter Banana Baked Oatmeal - Easy & Healthy!

A comforting Peanut Butter Banana Baked Oatmeal recipe that is easy to make and healthy.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Spotty Banana use a ripe banana for optimum sweetness.
  • 1 cup Creamy All-Natural Peanut Butter choose a runny variety; thick peanut butter should be heated slightly for easier mixing.
  • 1/4 cup Real Maple Syrup or Honey maple syrup for vegan option; honey for a non-vegan variant.
  • 1 cup Unsweetened Almond Milk or Oat Milk any plant-based milk can work; use dairy milk for a non-vegan option.
  • 1 large Egg or Flax Egg (1 tbsp ground flax + 3 tbsp water) flax egg for a vegan alternative.
  • 1 tsp Vanilla Extract opt for pure vanilla extract for the best taste.
  • 3 cups Old-Fashioned Rolled Oats do not substitute with quick or steel-cut oats for best results.
  • 1 tsp Ground Cinnamon can be adjusted to taste.
  • 1 tsp Baking Powder ensure it's fresh for optimal rise.
  • 1/4 tsp Salt essential for enhancing overall taste.

Equipment

  • 9-inch square baking dish
  • mixing bowl
  • whisk
  • Spatula

Method
 

How to Make Peanut Butter Banana Baked Oatmeal
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish to prevent sticking.
  2. In a mixing bowl, combine mashed banana, creamy peanut butter, maple syrup, almond milk, and the egg (or flax egg) along with vanilla extract. Whisk until blended and smooth.
  3. Gently add rolled oats, ground cinnamon, baking powder, and salt into the wet mixture. Stir until well combined without overmixing.
  4. Transfer the batter into the greased baking dish and spread it evenly.
  5. Bake for about 35 to 45 minutes until the top is golden brown and the center feels firm.
  6. Let it cool for about 5 minutes before slicing and serve topped with extra peanut butter and banana slices.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

For added texture, sprinkle slivered almonds on top before serving.

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