Go Back
–+ servings
Pumpkin Blondies

Heavenly Pumpkin Blondies That Will Brighten Your Fall

These Pumpkin Blondies are a delightful fall treat, combining rich pumpkin flavors with a chewy texture and warm spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Easy Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Ensure butter is softened for easy mixing.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Adds additional moisture and a hint of molasses flavor.
  • 1 cup Pumpkin Puree Use 100% pumpkin puree, not pumpkin pie filling.
  • 1 large Egg Yolk Provides richness and binds the mixture.
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Spoon and level the flour to avoid packing.
  • 2 teaspoons Pumpkin Pie Spice Can substitute with a homemade spice mix if necessary.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Baking Powder Provides lift and softness.
For the Topping
  • 1 tablespoon Cinnamon
  • 1 tablespoon Granulated Sugar

Equipment

  • mixing bowl
  • 13x9 inch Baking Pan
  • Parchment Paper

Method
 

How to Make Pumpkin Blondies
  1. Preheat your oven to 350°F and line a 13x9 inch baking pan with parchment paper or spray it with baking spray.
  2. Beat together softened unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
  3. Mix in pumpkin puree, egg yolk, and vanilla extract until the mixture is smooth and well integrated.
  4. Whisk together flour, pumpkin pie spice, salt, and baking powder in a separate bowl.
  5. Combine the dry mixture with the wet ingredients gradually, mixing on low speed until just incorporated.
  6. Spread the blondie batter evenly into your prepared pan.
  7. Mix the cinnamon and granulated sugar for the topping and sprinkle evenly over the batter.
  8. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 30IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Tried this recipe?

Let us know how it was!