Heavenly Quick and Flavorful Easy Thai Chicken Soup Recipe

This Quick and Flavorful Easy Thai Chicken Soup is a warm hug in a bowl, perfect for chilly nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: All Recipes

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 pound Boneless Skinless Chicken Breasts Can substitute with tofu for vegetarian option.
3 cloves Fresh Garlic Opt for fresh over garlic powder.
1 tablespoon Fresh Ginger Ground ginger can be used but alters flavor.
1 can Coconut Milk Almond milk or heavy cream can be alternatives.
4 cups Low-Sodium Chicken Broth For vegetarian version, switch to vegetable broth.

For the Finishing Touches

2 tablespoons Lime Juice Fresh juice is ideal.
1 cup Bell Peppers Feel free to swap in zucchini or snap peas.
1 cup Carrots Provides sweetness and texture.
2 tablespoons Low-Sodium Soy Sauce Tamari is a great gluten-free alternative.

Equipment

large pot

Method

How to Make

Prepare Ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
Sauté Aromatics: Heat oil in a pot over medium heat and sauté minced garlic and ginger for about 1 minute.
Cook Chicken: Add chicken pieces and cook for about 5 minutes until no longer pink.
Add Broth and Coconut Milk: Pour in broth and coconut milk, stirring until combined and simmer.
Incorporate Vegetables: Add bell peppers and carrots, and let the soup simmer for 10 minutes.
Finish Soup: Stir in lime juice and soy sauce before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Garnish with fresh cilantro or chili flakes for added flavor. Store leftovers in an airtight container for up to 3 days, and freeze for up to 3 months.

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