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Velvety Limoncello Ricotta Cloud Cake

Heavenly Velvety Limoncello Ricotta Cloud Cake Recipe

This Velvety Limoncello Ricotta Cloud Cake is a light, airy dessert that's easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Blog
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 15 oz Ricotta Cheese Adds creaminess and a light, fluffy texture
  • 0.5 cup Limoncello Infuses the cake with citrus flavor
  • 3 large Eggs Provides structure and stability
  • 1 cup Sugar Sweetens the cake
  • 1 teaspoon Vanilla Extract Adds a warm undertone
  • 1.5 cups All-Purpose Flour Creates cake's structure
  • 1 tablespoon Baking Powder Helps the cake rise
  • 0.5 teaspoon Salt Balances sweetness
For the Topping
  • 0.25 cup Powdered Sugar Dust on top for sweetness
  • 1 tablespoon Lemon Zest Enhances citrus flavor
  • Fresh Berries Optional; adds flavor and color

Equipment

  • mixing bowls
  • whisk
  • cake pan
  • oven

Method
 

How to Make Velvety Limoncello Ricotta Cloud Cake
  1. Preheat the Oven to 350°F (175°C).
  2. Mix Dry Ingredients: Whisk together the all-purpose flour, baking powder, and salt in a bowl.
  3. Combine Wet Ingredients: In another bowl, beat ricotta, eggs, sugar, limoncello, and vanilla until smooth.
  4. Incorporate Dry Mixture: Gradually add dry ingredients to the wet mixture, stirring gently.
  5. Bake the Cake: Pour batter into a prepared cake pan and bake for 25-30 minutes.
  6. Cool Down: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  7. Add Topping: Dust with powdered sugar, sprinkle lemon zest, and add fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. Sifting flour helps incorporate air for a lighter cake. Don't overmix to avoid density.

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