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High-Protein Cottage Cheese Onion Bagel Bread

Easy, cheesy, high-protein onion bagel-inspired bread made with blended cottage cheese, mozzarella, Parmesan, eggs, dried onion, and savory seasonings. This no-yeast loaf develops a golden crust and tender, slightly chewy interior. Makes 10 slices.
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Course: Bread, Breakfast, Side Dish, Snack
Cuisine: American, Bagel-Inspired
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon dried minced onion
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh chives, chopped, optional
  • 1 tablespoon everything bagel seasoning, optional mix-in
  • 1 tablespoon everything bagel seasoning, optional topping
  • 2 tablespoons shredded mozzarella cheese, optional topping
  • 1 tablespoon grated Parmesan cheese, optional topping
  • 1 tablespoon dried minced onion, optional topping
  • freshly chopped chives, optional garnish, to taste
  • melted butter, optional brushing, to taste

Equipment

  • 8-by-4-inch loaf pan
  • Blender or food processor
  • large mixing bowl
  • Medium mixing bowl
  • whisk
  • Wooden spoon or silicone spatula
  • Measuring Cups and Spoons
  • Parchment Paper
  • Wire cooling rack
  • Serrated bread knife
  • Toothpick or instant-read thermometer
  • Toaster oven or skillet, optional
  • Pastry brush, optional

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease an 8-by-4-inch loaf pan or line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. Place 1 cup cottage cheese in a blender or food processor. Blend until smooth and creamy, scraping down the sides as necessary.
  3. Transfer the blended cottage cheese to a large mixing bowl. Add 2 large eggs and whisk until smooth and fully combined.
  4. Stir in 1 cup shredded mozzarella and 1/2 cup grated Parmesan cheese until evenly distributed.
  5. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1 tablespoon dried minced onion, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt.
  6. Gradually fold the flour mixture into the cottage cheese mixture. Stir gently with a wooden spoon or silicone spatula until a thick, slightly sticky batter forms. Avoid overmixing.
  7. If desired, fold in 1 tablespoon chopped fresh chives and 1 tablespoon everything bagel seasoning.
  8. Spoon the batter into the prepared loaf pan. Spread it evenly into the corners and smooth the top with a spatula.
  9. If desired, sprinkle 1 tablespoon everything bagel seasoning, 2 tablespoons shredded mozzarella, 1 tablespoon grated Parmesan, and 1 tablespoon dried minced onion over the top. Gently press the toppings into the batter.
  10. Place the loaf pan on the center oven rack and bake for approximately 35-45 minutes until golden brown, with firm edges and no wet batter on a toothpick inserted into the center.
  11. If the top begins browning too quickly, loosely cover the loaf with aluminum foil during the final 10 minutes. Continue baking until the center is fully cooked. An instant-read thermometer should register approximately 200°F in the center.
  12. Remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes.
  13. Lift the bread out of the pan using the parchment paper overhang. Transfer to a wire rack and cool for another 15-20 minutes.
  14. Using a sharp serrated bread knife, cut the loaf into approximately 8-10 even slices. Divide into 10 slices for the estimated nutrition values.
  15. For a crispier bagel-style texture, toast individual slices in a toaster oven or a skillet over medium-low heat for approximately 2-3 minutes per side until lightly golden and warmed through.
  16. If desired, brush warm slices lightly with melted butter and garnish with chopped chives, extra Parmesan, or everything bagel seasoning. Serve with cream cheese, eggs, avocado, or savory sandwich fillings.

Nutrition

Calories: 160kcalCarbohydrates: 12gProtein: 11gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 60mgSodium: 395mgPotassium: 115mgFiber: 0.5gSugar: 2gVitamin A: 85IUVitamin C: 0.2mgCalcium: 175mgIron: 0.8mg

Notes

Yield: 10 slices. Prep time: 15 minutes. Bake time: 35-45 minutes. Cooling time: 25-35 minutes. Total time: approximately 75-95 minutes. Use an 8-by-4-inch loaf pan. Blend the cottage cheese until smooth and avoid overmixing the batter. Optional chives, everything bagel seasoning, extra cheeses, dried onion, and butter are not included in nutrition estimates. If the bread browns too quickly, cover loosely with aluminum foil. For a firmer bagel-style texture, toast individual slices. Store refrigerated in an airtight container for up to 4 days or freeze individual slices for up to 2 months.

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