Begin by preheating your oven to 425°F (220°C). This ensures a perfect cooking environment for crispy wings.

Use paper towels to thoroughly dry your chicken wings. This step is crucial for achieving that irresistible crunch.

In a large bowl, toss the dried wings with baking powder, salt, black pepper, and garlic powder. Make sure they are evenly coated for great flavor.

Lay the seasoned wings in a single layer on a parchment-lined baking sheet, ensuring they don’t touch. This promotes even cooking and crispiness.

Place the tray in the preheated oven and bake for 40-45 minutes. Halfway through, give the wings a turn for even browning until they’re golden and crispy.

For an extra crispy finish, broil the wings for the last 2-3 minutes. Keep a close eye on them to prevent burning.

Optional: Serve with a side of fresh celery sticks and your favorite dipping sauce for an added crunch.