How to Make Starbucks’ NEW Iced Cherry Chai at Home

How to Make Starbucks’ NEW Iced Cherry Chai at Home – Easy Recipe!

Learn how to make Starbucks’ NEW Iced Cherry Chai at home! This refreshing drink is easy to prepare and customizable.

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Prep Time 3

Total Time 3

Servings: 1 drink

Course: Whimsical Brunch Creations

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cherry Cream Cold Foam

3 tablespoons heavy cream Substitute with half-and-half for a lighter option.
1.5 tablespoons cherry syrup Homemade or sugar-free preferred for lower sugar.
1 tablespoon whole milk Can swap for dairy alternatives.

Iced Cherry Chai

0.5 cups chai tea concentrate Opt for sugar-free if cutting back on sugar.
0.5 cups milk of choice Consider low-fat or non-dairy alternatives.
to taste freeze-dried cherries Optional garnish.
as needed ice Essential for serving cold.

Equipment

milk frother
tall glass
small glass

Method

Preparation

Make Cherry Cream Cold Foam: In a small glass, combine 3 tablespoons of heavy cream, 1.5 tablespoons of cherry syrup, and 1 tablespoon of whole milk. Use a milk frother to whip until fluffy, about 20-30 seconds, and then set aside.
Prepare Iced Cherry Chai: Fill a tall glass with ice. Pour in ½ cup of chai tea concentrate, followed by ½ cup of your milk of choice. Stir gently to combine the flavors.
Top with Cold Foam: Spoon the cherry cream cold foam generously over the iced chai. Add a sprinkle of crushed freeze-dried cherries for a delightful garnish. Serve immediately and enjoy!

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 300mgSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Best enjoyed fresh. Adjust syrup for sweetness to taste. Optional: Drizzle extra cherry syrup on top for added sweetness.

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