How to Make the Ultimate Cozy Honey Cinnamon Dessert Today!

Learn how to make the ultimate cozy and sweet honey cinnamon dessert—a must-try treat for any occasion!

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 9 slices

Course: Easy Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Honey Can substitute with maple syrup or agave nectar
2 tsp Cinnamon Consider adding nutmeg for extra spice
1 cup Flour For gluten-free, use almond flour
1/2 cup Sugar Coconut sugar can be used as an alternative
2 tsp Baking Powder Ensure it's fresh
1/2 tsp Salt
1/2 cup Butter Can substitute with coconut oil for vegan option
2 large Eggs Can use a flax egg for vegan option

For the Topping

1 tbsp Cinnamon Sugar Mix sugar and cinnamon to sprinkle on top

Equipment

8x8-inch square baking pan
mixing bowl
whisk
Spatula

Method

Directions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch square baking pan.
Combine the dry ingredients: flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
Whisk the wet ingredients: melted butter, eggs, and honey in a separate bowl.
Gradually pour the wet mixture into the dry ingredients, mixing gently until just combined.
Fold in optional ingredients, like chopped nuts or raisins.
Prepare a cinnamon sugar topping by mixing sugar and cinnamon in a small bowl.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
Cool the dessert in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve with extra honey or a scoop of vanilla ice cream for a delightful treat.

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