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St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates

Indulge in a St. Patrick’s Day Treat: Honey Pistachio Ricotta Dates

Delight in this St. Patrick’s Day treat featuring honey pistachio ricotta stuffed dates for a sweet celebration.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 pieces
Course: Easy Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 cup Ricotta Cheese Can substitute with mascarpone or cream cheese
  • 2 tablespoons Honey Substitute with maple syrup for a vegan option
  • 1 teaspoon Vanilla Extract Optional
  • 1/2 teaspoon Cinnamon Optional
For the Dates
  • 12 pieces Medjool Dates Ensure they are fresh
For the Topping
  • 1/4 cup Pistachios Can substitute with roasted walnuts or almonds

Equipment

  • mixing bowl
  • Spoon
  • knife

Method
 

Preparation Steps
  1. Slice the Medjool dates lengthwise and gently remove the pits.
  2. In a bowl, combine the ricotta cheese, honey, vanilla extract, and optional cinnamon. Stir until smooth.
  3. Carefully stuff each date with the ricotta mixture.
  4. Chop the pistachios and sprinkle them over the stuffed dates. Press them into the filling.
  5. Drizzle honey on top of the stuffed dates.
  6. Serve immediately or chill for up to an hour before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 100IUCalcium: 80mgIron: 0.5mg

Notes

For best texture, avoid overstuffing the dates and consider toasting the pistachios for added crunch.

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