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Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast: A Morning Game-Changer

Crème Brûlée French Toast combines the creamy richness of crème brûlée with golden French toast for an indulgent breakfast experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Whimsical Brunch Creations
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread substitute with gluten-free bread for a gluten-free option
For the Custard Mixture
  • 4 large Eggs acts as the primary binder and thickener
  • 1 cup Whole Milk can substitute with almond or oat milk for a dairy-free version
  • 1/2 cup Heavy Cream half-and-half can be used as a lighter option
  • 1/2 cup Granulated Sugar brown sugar can be an alternative for deeper flavor
  • 1 tablespoon Vanilla Extract vanilla bean paste is a good substitute
  • 1/2 teaspoon Ground Cinnamon nutmeg could be used for a spicier profile
  • 1 pinch Salt balances the sweetness
For the Topping
  • 1 cup Sugar for Caramelizing

Equipment

  • Baking dish
  • mixing bowl
  • kitchen torch

Method
 

Preparation
  1. Cut your brioche or challah into 1-inch thick slices and arrange them in a greased baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
  3. Pour the custard mixture over the arranged bread slices, ensuring they are thoroughly soaked. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat the oven to 350°F (175°C).
  5. Bake the soaked bread for 25-30 minutes, until golden brown and set in the center.
  6. Remove from the oven and sprinkle a thin layer of sugar over the top. Use a kitchen torch or broiler to caramelize the sugar.
  7. Let cool slightly before slicing. Top with fresh berries, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with a dollop of whipped cream for an indulgent finishing touch.

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