Indulge in No-Bake Peanut Butter Banana Cream Pie Bliss

This No-Bake Peanut Butter Banana Cream Pie is a nostalgic and creamy dessert that is easy to prepare without any baking required.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 8 slices

Course: Easy Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Nilla Wafers or gluten-free cookies
1/2 cup Butter or dairy-free butter

For the Peanut Butter Layer

8 oz Cream Cheese at room temperature
1 cup Creamy Peanut Butter or natural peanut butter
1/2 cup Milk or almond/oat milk
1/2 cup Powdered Sugar adjust to taste

For the Banana Pudding Layer

1 pkg Instant Banana Pudding or homemade pudding
2 cups Sliced Bananas use ripe bananas

For Topping

1 cup Whipped Topping or homemade whipped cream
1/4 cup Chocolate Shavings for garnish

Equipment

9-inch baking dish
mixing bowls
whisk
Spatula

Method

Preparation Steps

Prepare the Crust: Crush Nilla Wafers into fine crumbs and mix with melted butter. Press into a 9”x9” baking dish and chill for 10 minutes.
Make Peanut Butter Layer: Blend cream cheese, creamy peanut butter, milk, and powdered sugar until smooth and spread over the chilled crust.
Prepare Banana Pudding Layer: Whisk instant banana pudding mix with milk until thick, fold in whipped topping, and layer over sliced bananas.
Finishing Touch: Add whipped topping on top and sprinkle with chocolate shavings.
Chill: Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Garnish with extra banana slices if desired. For best flavor, chill overnight and keep the pie covered in the fridge.

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