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Chocolate Cherry Cream Pie

Indulge in the Best Chocolate Cherry Cream Pie Ever

This Chocolate Cherry Cream Pie combines rich chocolate and sweet cherries into a decadent dessert that enchants any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Easy Desserts & No-Bake Treats
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pre-made or homemade Pie Crust Provides structure and buttery flavor
For the Cherry Filling
  • 1 can Cherry Pie Filling Adds sweetness; substitute with fresh cherries if desired
For the Chocolate Layer
  • 1 box Chocolate Pudding Instant mix can be used for quicker preparation
For the Topping
  • 1 cup Whipped Cream Homemade recommended for best texture
  • 1/2 cup Chocolate Chips Optional for decoration, can substitute with fresh cherries

Equipment

  • oven
  • mixing bowl
  • whisk
  • Pie Dish

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C). Bake the pie crust for 12-15 minutes until golden brown. Let it cool completely.
  2. Spread the cherry pie filling evenly across the cooled crust.
  3. Prepare the chocolate pudding according to package instructions and allow to cool slightly before pouring over the cherries.
  4. Top the pudding layer with whipped cream for a fluffy texture.
  5. Sprinkle chocolate chips over the whipped cream. Optional: add fresh cherries for garnish.
  6. Refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin C: 2mgCalcium: 5mgIron: 8mg

Notes

Store leftovers covered in the fridge for up to 3-4 days. Can be frozen for up to 1 month.

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