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Baked Corn Cheese Casserole | Cheesy Creamed Corn

Indulge in This Irresistible Baked Corn Cheese Casserole

Baked Corn Cheese Casserole is a comforting crowd-pleaser featuring creamy textures and sweet corn, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with olive oil for dairy-free option.
  • 1 medium Onion Use shallots for a milder flavor.
  • 2 cloves Garlic cloves Garlic powder can work in a pinch.
  • 2 stalks Spring onions/Chives Substitute with any mild onion or omit if desired.
  • 1 teaspoon Dried Thyme Can use Italian seasoning or oregano in its place.
  • 0.5 cup All-purpose flour Opt for gluten-free flour for a gluten-free version.
  • 1 cup Milk Use any plant-based milk for a dairy-free alternative.
  • 2 cups Sweet corn Frozen or canned corn works if fresh is unavailable.
  • 0.25 cup Fresh parsley or herbs of choice Substitute with basil, parsley, or cilantro as needed.
For the Cheese Mixture
  • 200 grams Cheddar cheese Swap for mozzarella or Monterey Jack for varied flavors.
  • 150 grams Cream cheese You can adjust the amount based on preference.
  • 1 teaspoon Salt Be sure to adjust to your taste.

Equipment

  • Baking Pan
  • Medium Pan
  • Stove

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
  2. Melt butter in a medium pan over medium heat, then add chopped onion. Sauté until translucent, about 4-5 minutes.
  3. Add minced garlic and spring onions to the pan and sauté for 2 additional minutes.
  4. Sprinkle in dried thyme and flour, stirring well. Sauté for 1-2 minutes.
  5. Gradually pour in milk, stirring to combine and create a smooth mixture. Fold in sweet corn, cooking for 2 minutes.
  6. Stir in fresh herbs, grated cheddar, cream cheese, and salt until well mixed.
  7. Transfer the mixture to the greased baking dish. Top with remaining cheddar cheese and bake for 20 minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best texture.

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