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Breakfast Club Sandwich

Indulgent Breakfast Club Sandwich with Cowboy Butter Bliss

This Breakfast Club Sandwich delivers creamy scrambled eggs, crispy bacon, and melted cheese for a gourmet brunch experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Thick-Cut Bacon Use turkey bacon for a lighter option
  • 1 pound Ground Pork Sausage Substitute with turkey or chicken sausage
  • 8 slices Mild Cheddar Cheese Swap for pepper jack for added spice
  • 8 large Large Eggs Consider using egg whites for a lighter version
  • 1 teaspoon Kosher Salt Adjust based on bacon's saltiness
  • 1 teaspoon Black Pepper Adjust for your spice preference
  • 8 slices White Bread Use your favorite bread type
  • 1 medium Avocado Omit if not desired or try a slice of tomato
For the Cowboy Butter
  • 1/2 cup Unsalted Butter Use high-quality butter
  • 2 tablespoons Fresh Herbs e.g., parsley, chives; switch to dried if necessary
  • 1 teaspoon Garlic Powder Consider fresh garlic for a bolder taste
  • 1/4 teaspoon Cayenne Pepper Adjust to your heat preference

Equipment

  • baking sheet
  • Skillet
  • toothpick

Method
 

How to Make Breakfast Club Sandwich
  1. Preheat the oven to 425°F.
  2. Line a baking sheet with foil and arrange bacon in a single layer. Bake for 25-30 minutes until crispy.
  3. Cook sausage patties in a hot skillet for 3-4 minutes per side until they reach 160°F.
  4. In the same skillet, melt unsalted butter over medium heat and scramble the eggs. Season with kosher salt and black pepper.
  5. Spread cowboy butter on one side of each slice of toasted white bread.
  6. Assemble the sandwich with a sausage patty, bacon, avocado, and scrambled eggs on the cowboy buttered bread.
  7. Serve immediately by slicing each sandwich in half diagonally.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 30gProtein: 35gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 230mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Optional: Garnish with fresh herbs for added flavor.

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