In a mixing bowl or mason jar, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, almond or cashew butter, and a pinch of salt. Stir until well incorporated.

Give the mixture a good stir to ensure each ingredient is evenly distributed.

Gently fold in your colorful sprinkles.

Cover the mixture tightly and refrigerate for at least 4 hours, or ideally overnight.

The next morning, stir the oats well, and serve in bowls or jars, optionally adding toppings like coconut whipped cream, fresh fruit, or extra maple syrup.