Go Back
–+ servings
Cheesy Potato Breakfast Casserole with Turkey Sausage and Eggs

Indulgent Cheesy Potato Breakfast Casserole with Turkey Sausage

Enjoy a cozy morning with this Cheesy Potato Breakfast Casserole featuring turkey sausage and eggs, a comforting start to any day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Russet Potatoes Diced
  • 1 medium Granny Smith Apple Diced
  • 2 tablespoons Olive Oil For cooking
  • 1 pound Turkey Sausage Cooked
  • 6 large Eggs
  • 1 cup Milk 2% or Whole
  • 1 tablespoon Fresh Sage Chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Jarlsberg Cheese Grated
For the Topping
  • 1 cup Additional Jarlsberg Cheese Grated

Equipment

  • oven
  • Skillet
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 baking dish with olive oil.
  2. Cook the turkey sausage in a skillet over medium heat until browned, about 5-7 minutes. Transfer to a bowl.
  3. Combine the sausage with diced potatoes and grated apple. Spread evenly in the baking dish.
  4. Whisk together eggs, milk, half of the grated Jarlsberg cheese, sage, salt, and pepper. Pour over the potato mixture.
  5. Top with the remaining Jarlsberg cheese. Bake for 50-60 minutes until the eggs are set.
  6. Broil for 1-2 minutes for a golden-brown top. Let sit before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead and stored in the fridge for up to 2 days. Reheat thoroughly before serving.

Tried this recipe?

Let us know how it was!