Ingredients
Equipment
Method
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the skillet. Cook for about 3-4 minutes until softened.
- Toss in the breakfast sausage, breaking it apart. Cook for 5-7 minutes until browned.
- Whisk the large eggs with salt and pepper. Pour into the skillet, stirring until softly scrambled (3-5 minutes).
- Sprinkle shredded cheddar cheese into the mixture, allowing it to melt.
- Layer the filling onto each tortilla, adding diced avocado and any additional toppings.
- Tightly roll each tortilla and serve immediately with salsa on the side.
Nutrition
Notes
For extra flavor, sprinkle fresh cilantro on top before serving. Adjust seasoning to taste.
