Indulgent Cowboy Mushrooms: Buttery Herb Bliss Awaits

Enjoy the comforting flavor of Cowboy Mushrooms, a savory side dish bathed in herbed butter.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: All Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 lb White Button Mushrooms Can substitute with cremini, portobello, or shiitake.
to taste Salt Essential for enhancing flavor.

For the Cowboy Butter

1/2 cup Unsalted Butter Use high-quality butter.
2 cloves Garlic Minced.
1/4 cup Fresh Herbs (parsley, thyme, chives) Chopped.
1 tbsp Lemon Juice Optional, adds freshness.

Equipment

large skillet

Method

How to Make Cowboy Mushrooms

In a large skillet over medium heat, melt the doubled amount of Cowboy Butter until it bubbles slightly.
Carefully add the cleaned white button mushrooms to the skillet and stir gently to coat.
Cook the mushrooms for 20-22 minutes, stirring occasionally, until tender and golden brown.
Transfer the Cowboy Mushrooms to a serving dish and enjoy immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Garnish with fresh herbs for extra flavor. Optimal when served warm right after cooking.

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