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–+ servings
Creamy Bang Bang Chicken Bowls That Hit the Spot

Indulgent Creamy Bang Bang Chicken Bowls That Hit the Spot

Creamy Bang Bang Chicken Bowls combine crispy chicken, vibrant veggies, and signature sauce for a comforting and delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Comfort Foods
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken breast Bite-sized pieces
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup All-Purpose Flour Gluten-free flour can be used
  • 2 large Eggs Can substitute with flaxseed meal for vegan option
  • 1 cup Panko Breadcrumbs Regular breadcrumbs are a substitute
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1/4 cup Sweet Chili Sauce Adjust to taste
  • 1 tbsp Sriracha Adjust based on heat preference
For Serving
  • 2 cups Rice Jasmine rice preferred, can use brown rice or quinoa
  • 2 cups Vegetables Mix of lettuce, cucumbers, carrots; seasonal favorites can be added
  • 1/2 cup Turkey Ham Optional; can swap for cooked beans for a vegetarian option
  • 1 medium Avocado Optional, for creaminess
  • 1 tbsp Sesame Oil Optional, to enhance flavor

Equipment

  • Deep skillet
  • mixing bowls

Method
 

Preparation
  1. Pat the chicken pieces dry and season generously with salt and pepper.
  2. Set up three bowls with flour, beaten eggs, and panko breadcrumbs.
  3. Coat each chicken piece in flour, then egg, then press into panko breadcrumbs.
  4. Heat oil in a deep skillet to 350°F.
  5. Fry the chicken in batches for 4–5 minutes until golden brown.
  6. Drain the cooked chicken on a wire rack or paper towels.
  7. Whisk together mayonnaise, sweet chili sauce, and Sriracha in a mixing bowl.
  8. In serving bowls, layer rice, top with vegetables, and add crispy chicken, drizzling or tossing with sauce.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, adjust oil temperature and customize the sauce to suit your taste. Store leftovers separately for freshness.

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