Indulgent Creamy Garlic-Paprika Shrimp Skillet Recipe You’ll Love

This Creamy Garlic-Paprika Shrimp Skillet Recipe combines shrimp and a luscious creamy sauce for an irresistible meal you'll adore.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: High-Protein

Cuisine: Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound deveined shrimp Fresh or frozen, thaw if using frozen.

For the Sauce

3 cloves garlic Minced, fresh garlic adds aromatic depth.
1 tablespoon paprika Regular or smoked.
1 cup heavy cream Provides a luscious texture.
2 tablespoons unsalted butter Adds richness.

For Garnish

2 tablespoons green onions Sliced, adds a pop of flavor.

Equipment

Skillet

Method

Cooking Instructions

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
Add 1 pound of deveined shrimp to the skillet and sauté for about 2-3 minutes on each side, or until they turn a beautiful pink. Carefully remove the shrimp and set them aside.
In the same skillet, toss in 3 minced garlic cloves. Sauté for about 1 minute, until fragrant, being cautious not to burn the garlic.
Pour in 1 cup of heavy cream and sprinkle 1 tablespoon of paprika over the mixture. Stir well and let it simmer for 3-5 minutes, allowing the sauce to thicken beautifully.
Return the cooked shrimp to the skillet, coating them thoroughly with the creamy sauce. Cook for an additional 2-3 minutes until the shrimp is warmed through and well-coated.
Transfer your masterpiece to a serving dish and garnish with sliced green onions for a pop of color and freshness. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 32gFat: 30gSaturated Fat: 18gCholesterol: 300mgSodium: 800mgPotassium: 450mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For an optional kick, add a pinch of crushed red pepper flakes.

Tried this recipe?

Let us know how it was!