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Crock Pot Bourbon Chicken Recipe is a must-try dish!

Indulgent Crock Pot Bourbon Chicken Recipe You Can't Resist

Crock Pot Bourbon Chicken Recipe is a must-try dish that offers a satisfying homemade meal without the fuss.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Substitute chicken breasts for a leaner option.
For the Sauce
  • 1/2 cup Light Brown Sugar Reduce for a less sweet taste.
  • 1/4 cup Soy Sauce Opt for low-sodium versions for a healthier option.
  • 1/2 cup Bourbon Whiskey Use apple juice or cider as a non-alcoholic alternative.
  • 2 tablespoons Apple Cider Vinegar White vinegar can work in a pinch.
  • 2 teaspoons Ground Ginger Fresh ginger gives a brighter taste.
  • 1/4 cup Honey Maple syrup can serve as a substitute.
  • 1 teaspoon Red Pepper Flakes Can be adjusted to preference.
  • 3 cloves Garlic Fresh minced garlic is best for intensity.
For Thicker Sauce
  • 2 tablespoons Cornstarch Mix with water to create a slurry.
  • 1/4 cup Water
For Garnish
  • 2 tablespoons Green Onions Sliced for garnish.

Equipment

  • Slow Cooker

Method
 

How to Make Crock Pot Bourbon Chicken
  1. Trim the chicken thighs of any excess fat and place them in the bottom of your slow cooker.
  2. In a separate bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ginger, honey, red pepper flakes, and minced garlic until smooth.
  3. Pour the sauce mixture over the chicken thighs, ensuring every piece is coated evenly.
  4. Cover and set your slow cooker to high for 2-3 hours, or low for 4-6 hours until the chicken is tender.
  5. Once cooked, carefully remove the chicken from the slow cooker and chop or shred it as desired.
  6. Make a slurry by combining cornstarch and water in a small bowl and stir into the sauce in the slow cooker.
  7. Cover and let it cook for an additional 5-10 minutes until the sauce thickens to your preferred consistency.
  8. Finish with a sprinkle of sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Serve with steamed rice or fresh salad for a well-rounded meal. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for longer storage.

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