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Crockpot Loaded Steak and Potato Bake

Indulgent Crockpot Loaded Steak and Potato Bake You'll Love

This Crockpot Loaded Steak and Potato Bake combines tender steak and fluffy potatoes for a comforting dish that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 pounds Beef Steak Chuck steak yields the best flavor and tenderness.
  • 4 medium Potatoes Choose Yukon Gold or Russet for a creamy texture.
  • 1 cup Beef Broth Homemade broth enhances moisture and flavor.
  • 1 cup Shredded Cheddar Cheese Monterey Jack or blue cheese can be used as substitutes.
  • 1 cup Sour Cream Greek yogurt can replace it for a lighter touch.
  • 0.5 cup Green Onions Chopped for garnish.
  • 1 tablespoon Worcestershire Sauce Deepens the umami notes.
  • 1 teaspoon Garlic Powder Elevates overall flavor.
  • 1 teaspoon Onion Powder Adds sweet undertones.
  • Salt & Pepper To taste.
Optional Add-Ins
  • 1 cup Black Beans Boosts protein.
  • 1-2 cups Broccoli Florets Introduce during the last hour.
  • Diced Jalapeños Add to taste for a spicy kick.
  • Fresh Herbs Like rosemary or thyme for aroma.

Equipment

  • Crockpot

Method
 

Steps
  1. Start by cutting the 2 pounds of beef steak into 1-inch cubes and dicing 4 medium potatoes. Soak the potatoes in cold water for 10 minutes to remove excess starch.
  2. Place the cubed steak at the bottom of the crockpot, then layer the diced potatoes on top. Pour in 1 cup of beef broth, along with 1 tablespoon of Worcestershire sauce, 1 teaspoon each of garlic and onion powder, and season with salt and pepper. Gently stir to combine all the ingredients.
  3. Cover the crockpot, adjusting the setting to low for 6-8 hours or high for 3-4 hours.
  4. Once the cooking time is up, stir in 1 cup of shredded cheddar cheese and 1 cup of sour cream until melted and nicely incorporated. Garnish with ½ cup of chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 4mg

Notes

For extra indulgence, sprinkle additional cheese on top right before serving. Customize it with flavor additions like herbs or spices to suit your family's preferences.

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