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Decadent Biscoff Brownies

Indulgent Decadent Biscoff Brownies That Melt in Your Mouth

These Decadent Biscoff Brownies melt in your mouth with their luxurious blend of rich chocolate and spiced Biscoff butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Easy Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Biscoff Butter Can substitute with cookie butter if needed.
  • 1/2 cup Melted Butter Ensure it is melted but not hot when mixing with chocolate.
  • 1 cup Granulated Sugar
  • 2 large Eggs Use large eggs for best results.
  • 1 cup All-Purpose Flour Gluten-free all-purpose flour may be used for a gluten-free version.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred for depth.
  • 1/2 teaspoon Salt Sea salt on top enhances the final product.
  • 8 ounces Chopped Chocolate Chocolate chips can replace chopped chocolate.

Equipment

  • 9x9 inch square baking pan
  • Microwave
  • mixing bowls
  • measuring cups
  • measuring spoons
  • Spatula

Method
 

How to Make Decadent Biscoff Brownies
  1. Preheat the oven to 350°F (175°C) and line a 9x9 inch square baking pan with parchment paper.
  2. Melt the chopped chocolate with the melted butter in a microwave, using intervals of 30 seconds.
  3. Combine sugar, eggs, and vanilla extract into the chocolate mixture and stir until glossy.
  4. Sift in the all-purpose flour, baking soda, and salt, mixing until just combined.
  5. Pour the batter into the baking pan, spreading it evenly and swirling spoonfuls of Biscoff butter on top.
  6. Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Cool the brownies completely in the pan before lifting out and slicing into squares.
  8. Dust with powdered sugar before serving for an extra touch of sweetness.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Quality matters; use high-quality chocolate for a richer flavor. Don't overbake and allow cooling to prevent crumbling.

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