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Easy Chocolate Croissant Bake

Indulgent Easy Chocolate Croissant Bake for Effortless Mornings

Experience the delight of Easy Chocolate Croissant Bake for a cozy, satisfying breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 pieces Croissants Day-old croissants work best
  • 1 cup Semi-Sweet Chocolate Chips Rich and gooey
  • 4 large Eggs Bind the ingredients
  • 2 cups Whole Milk Can use almond milk
  • 1/2 cup Granulated Sugar Adjust based on taste
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1/4 teaspoon Salt Balances sweetness
For Dusting (Optional)
  • 1 tablespoon Powdered Sugar For a sweet finishing touch

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Tear the day-old croissants into one-inch bite-sized pieces and spread them evenly in the prepared dish.
  3. Sprinkle the semi-sweet chocolate chips generously over the croissant pieces.
  4. Whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt in a bowl until well combined.
  5. Pour the egg mixture evenly over the croissant and chocolate layers.
  6. Press down gently on the croissant pieces to help them absorb the egg mixture evenly.
  7. Allow the dish to sit for about 10 minutes.
  8. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
  9. Cool for a few minutes, then slice and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Preparation can be done the night before for easy baking in the morning.

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