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–+ servings
Garlic Parmesan Chicken and Potatoes Skillet

Indulgent Garlic Parmesan Chicken and Potatoes Skillet Delight

Discover the comforting flavors of Garlic Parmesan Chicken and Potatoes Skillet, a quick and indulgent dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Cubed Chicken Breasts A lean protein option.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
For the Potatoes
  • 2 cups Cubed Potatoes Small to medium-sized.
  • 2 tablespoons Olive Oil For coating the potatoes.
  • 2 tablespoons Butter For cooking the chicken.
For the Sauce
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Main sauce for the dish.
  • 3 cloves Minced Garlic Freshly minced for robust flavor.
For Topping
  • 1 cup Shredded Mozzarella Cheese Melts beautifully on the dish.

Equipment

  • Skillet
  • Air Fryer
  • mixing bowl

Method
 

Cooking Instructions
  1. Wash, peel, and cube the small to medium-sized potatoes. Toss them in a bowl with olive oil and seasonings to coat evenly.
  2. Preheat your air fryer to 400°F. Air fry the seasoned potatoes for about 20 minutes, shaking the basket periodically.
  3. While the potatoes are cooking, cut the cubed chicken breasts into uniform pieces and season generously with the spices.
  4. In a skillet, melt butter over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes until golden brown.
  5. Stir in the minced garlic and sauté for 1-2 minutes until fragrant before adding the Garlic Parmesan Sauce.
  6. Gently toss the air-fried potatoes into the skillet with the chicken, ensuring every piece is coated in the sauce.
  7. Sprinkle shredded mozzarella cheese on top and cover the skillet to melt it or place it under the broiler for a few minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 38gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 780mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For an optional garnish, sprinkle fresh parsley before serving.

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