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Glazed Pumpkin Bundt Cake

Indulgent Glazed Pumpkin Bundt Cake for Cozy Fall Vibes

This Glazed Pumpkin Bundt Cake combines cozy fall flavors with elegant presentation for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Easy Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Provides richness and moisture
  • 2 cups Granulated White Sugar Sweetens and contributes to texture
  • 1 cup Pumpkin Puree Essential for flavor and moisture
  • 3 large Eggs Binds ingredients together
  • 1/2 cup Milk Can be substituted with non-dairy alternatives
  • 2 teaspoons Vanilla Extract Enhances flavor
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Sea Salt Balances sweetness
  • 1 teaspoon Baking Powder Key leavening agent
  • 1 teaspoon Baking Soda Key leavening agent
  • 1 teaspoon Cinnamon Infuses warmth
  • 1/2 teaspoon Ginger Infuses warmth
  • 1/4 teaspoon Cloves Infuses warmth
  • 1/4 teaspoon Nutmeg Infuses warmth
For the Glaze
  • 1 cup Powdered Sugar Sweetens and creates a smooth finish
  • 2 tablespoons Milk Combines with powdered sugar for glaze

Equipment

  • Bundt pan
  • mixer
  • bowl
  • Spatula
  • Sifter

Method
 

How to Make Glazed Pumpkin Bundt Cake
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add pumpkin puree, eggs, milk, and vanilla extract to the creamed mixture and mix until smooth.
  4. Sift dry ingredients together and fold them into the wet mixture until fully combined.
  5. Pour the batter into the prepared bundt pan, smoothing the top.
  6. Bake for approximately 40 minutes or until a toothpick comes out clean.
  7. Cool the cake in the pan for at least 30 minutes before inverting onto a cooling rack.
  8. Prepare the glaze by mixing powdered sugar and milk until smooth, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 450IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Garnish with chopped walnuts or pecans for added texture and flavor.

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