Indulgent Make-Ahead Breakfast Casserole with Crescent Rolls

Delicious Make-Ahead Breakfast Casserole with Crescent Rolls for a Simple Morning Meal

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 slices

Course: Whimsical Brunch Creations

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package crescent rolls preferably refrigerated
6 large eggs
1 cup milk can use dairy-free alternative

For the Filling

1 cup cheese shredded (cheddar or mozzarella)
2 cups vegetables bell peppers, spinach, or any colorful veggies
1 cup leftover proteins shredded chicken, bacon, or tofu

For Seasoning

to taste salt
to taste pepper
to taste herbs and spices garlic powder, onion powder, or Italian seasoning

Equipment

Casserole dish
mixing bowl
whisk

Method

How to Make Delicious Make-Ahead Breakfast Casserole

Gather Ingredients: Start by rounding up your crescent rolls, eggs, milk, cheese, veggies, and any leftover proteins.
Prep the Base: Unroll the crescent rolls and press them into a greased casserole dish, pinching seams together.
Whisk Eggs: In a mixing bowl, whisk together the eggs and milk until well combined.
Add Fillings: Layer the cheese, veggies, and proteins evenly over the crescent roll base.
Season to Taste: Sprinkle with salt, pepper, and herbs or spices.
Bake: Preheat your oven to 375°F. Bake for 25-30 minutes or until golden brown.
Serve: Allow to cool slightly before slicing into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 18gProtein: 14gFat: 18gSaturated Fat: 7gCholesterol: 225mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Can be prepped the night before. Store leftovers in an airtight container for 3 days or freeze for up to 3 months.

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