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Maple Donut Recipe: Soft Baked Maple Donut Bars

Indulgent Maple Donut Recipe: Soft Baked Maple Bar Bliss

Delight in these soft baked maple donut bars, perfect for brunch delights and gatherings. A must-try maple donut recipe that promises indulgent flavor and endless customization.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Easy Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Baking Powder Ensure it's fresh.
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/4 tsp Ground Nutmeg Can be switched with ground cinnamon.
  • 1 cup Granulated Sugar Consider coconut sugar as a substitute.
  • 1/2 cup Unsalted Butter Substitute with vegetable oil for a dairy-free option.
  • 2 large Eggs Flax eggs are a good vegan alternative.
  • 1 cup Buttermilk Regular milk with vinegar works as a substitute.
  • 1 tsp Vanilla Extract Optional if preferred simplicity.
For the Glaze
  • 2 cups Powdered Sugar
  • 1/4 cup Pure Maple Syrup Agave syrup or honey can be used as alternatives.
  • 2 tbsp Milk Any milk variant will do.
Optional Toppings
  • 1 cup Chopped Pecans or Walnuts Customize as desired.
  • 1 cup Sprinkles
  • 1/2 cup Crumbling Bacon Ideal for Maple Bacon variation.

Equipment

  • large mixing bowl
  • whisk
  • Spatula
  • 9x13-inch baking pan
  • Wire Rack

Method
 

How to Make Maple Donut Bars
  1. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground nutmeg until well blended.
  2. In a separate bowl, whisk melted unsalted butter, granulated sugar, eggs, buttermilk, and vanilla extract until smooth and creamy.
  3. Gradually fold the wet mixture into the dry ingredients using a spatula until just combined.
  4. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
  6. Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Sift powdered sugar into a bowl and mix in pure maple syrup, milk, and a pinch of salt until smooth.
  8. Once the bars are cooled, pour the glaze over the top and add your favorite toppings.
  9. Let the glaze set for 30 minutes to 1 hour, then cut into squares and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Add crumbled bacon for a sweet-savory twist!

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