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Pumpkin Cheesecake Bars

Indulgent Pumpkin Cheesecake Bars Perfect for Fall Gatherings

These Pumpkin Cheesecake Bars are a delightful alternative to traditional pie, featuring creamy pumpkin cheesecake layered on a buttery crust, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Chilling Time 3 hours
Total Time 4 hours 25 minutes
Servings: 12 slices
Course: Easy Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Gluten-free alternatives can be used for dietary preferences.
  • 1/2 cup Butter Use salted for extra flavor.
  • 1 spray Cooking Spray For easy removal of bars after baking.
For the Cheesecake Filling
  • 16 oz Cream Cheese Make sure it’s softened properly.
  • 1 cup Granulated Sugar Light brown sugar can be used for deeper flavor.
  • 2 large Eggs Use room temperature eggs.
  • 1 tsp Vanilla Extract Can be substituted with vanilla bean paste.
  • 1 cup Pumpkin Puree Do not use pumpkin pie filling.
  • 2 tsp Pumpkin Pie Spice Can be replaced with cinnamon, nutmeg, and ginger.
For the Toppings
  • 1 cup Whipped Cream Use whipped coconut cream for a dairy-free option.
  • optional Candy Pumpkins For a festive decorative touch.

Equipment

  • 9"x13" baking pan
  • mixing bowl
  • stand mixer

Method
 

Preparation
  1. Preheat the oven to 300°F. Prepare a 9"x13" baking pan with cooking spray and line with parchment paper for easy removal later.
  2. Combine graham cracker crumbs and melted butter in a mixing bowl. Mix well and press into the bottom of the prepared pan to form a crust.
  3. Beat softened cream cheese in a stand mixer until fluffy; gradually add sugar. Add eggs, mixing well after each addition, and stir in vanilla extract.
  4. Pour half of the cream cheese mixture over the crust and spread evenly.
  5. Mix pumpkin puree and pumpkin pie spice into the remaining cream cheese filling. Pour over the vanilla layer, smoothing it out.
  6. Bake for 1 hour and 10 minutes. After baking, turn off the oven and leave the bars inside to cool with the door slightly ajar for about an hour.
  7. Chill the bars in the refrigerator for at least 3 hours before cutting into squares.
  8. Top each square with whipped cream and candy pumpkins right before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 900IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Optional: Drizzle with caramel sauce for an extra indulgent twist. Ensure cream cheese is softened to avoid lumps.

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