Go Back
–+ servings
Pumpkin Cheesecake Bars

Indulgent Pumpkin Cheesecake Bars that Steal the Show

Delicious Pumpkin Cheesecake Bars that blend creamy cheesecake and pumpkin flavors—perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Chilling Time 3 hours
Total Time 4 hours 25 minutes
Servings: 24 slices
Course: Easy Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crackers for gluten-free options.
  • 1/2 cup Butter Use unsalted butter for balanced flavor.
For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure softened to avoid lumps.
  • 3/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 3 Eggs Use large eggs for best results.
  • 1 tsp Vanilla Extract Pure vanilla extract is preferred.
  • 1 cup Pumpkin Puree Avoid using pumpkin pie filling.
  • 1 tsp Pumpkin Pie Spice Cinnamon or nutmeg can be swapped in.
For the Topping
  • 1 cup Whipped Cream Use homemade or thawed topping.
  • 12 pieces Candy Pumpkins Optional but recommended for presentation.

Equipment

  • 9"x13" baking pan
  • mixer
  • Spatula

Method
 

Instructions
  1. Preheat the oven to 300°F (150°C) and prepare a 9"x13" baking pan with cooking spray and parchment paper.
  2. Mix the crust ingredients by combining graham cracker crumbs with melted butter; press firmly into the bottom of the pan.
  3. Beat cream cheese until fluffy, add sugar and blend until just combined.
  4. Add eggs two at a time, mixing on low speed; add vanilla extract.
  5. Pour half of the cheesecake mixture over the crust and smooth it out.
  6. Combine remaining mixture with pumpkin puree and pumpkin pie spice, then pour over the vanilla layer.
  7. Bake for 1 hour and 10 minutes; cool in the oven with the door ajar for 1 hour.
  8. Chill in the refrigerator for at least 3 hours before cutting into squares.
  9. Top with whipped cream and a candy pumpkin before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For the best taste, chill overnight and avoid adding toppings until just before serving.

Tried this recipe?

Let us know how it was!