Go Back
–+ servings
Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens

Indulgent Savory Dumpling Ramen Bowl with Soft-Boiled Eggs

Enjoy a warm and comforting Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens, a dish that brings joy and flavor to your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Comfort Foods
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings Choose any variety such as pork, chicken, beef, vegetable, or seafood.
For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 1 tablespoon Soy Sauce Swap with tamari for a gluten-free solution.
  • 1 teaspoon Sesame Oil Can be replaced with olive oil or omitted if desired.
For the Noodles
  • 2 packs Instant Ramen Noodles
For the Toppings
  • 4 large Eggs Soft-boiled.
  • 2 cups Fresh Spinach Leaves Feel free to substitute with quick-cooking greens like bok choy.
  • 2 tablespoons Green Onions Sliced for garnish.
  • 1 tablespoon Black Sesame Seeds Optional.

Equipment

  • Pot
  • Ice Bath Container

Method
 

Cooking Instructions
  1. Boil the Eggs: Bring a pot of water to a boil and gently add your large eggs. Cook for 6-7 minutes for a creamy yolk. Transfer to an ice bath to cool before peeling.
  2. Simmer the Broth: In a large pot, bring the chicken broth to a simmer. Stir in soy sauce and sesame oil.
  3. Cook the Dumplings: Add the frozen dumplings to the simmering broth. Cook for 8-10 minutes until they float.
  4. Prepare the Noodles: Introduce instant ramen noodles and cook for 2-3 minutes until tender.
  5. Incorporate the Spinach: Stir in fresh spinach leaves and allow to wilt for 1-2 minutes until bright green.
  6. Assemble the Bowls: Divide noodles and dumplings among bowls, ladle hot broth over, and top with soft-boiled eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Use room temperature eggs for even cooking. Customize with different dumpling fillings and garnish variations.

Tried this recipe?

Let us know how it was!