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–+ servings
Scoop of Heaven Trifle

Indulgent Scoop of Heaven Trifle: Your No-Bake Dessert Delight

Scoop of Heaven Trifle is a delightful no-bake dessert with layers of moist cake, rich whipped cream, toffee, and caramel.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Easy Desserts
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Devil’s Food Cake Mix
  • 3 large Eggs
  • 1 cup Water follow package instructions
  • 1/2 cup Oil vegetable or canola recommended
For the Soaking Mixture
  • 1 can Sweetened Condensed Milk no substitutes advised
For the Creamy Layers
  • 3 cups Whipped Cream store-bought or homemade
  • 1/2 cup Caramel Syrup ideal for this trifle
For the Crunch Factor
  • 1 cup Heath English Toffee Bits can swap for chocolate or almond bits
  • 1/2 cup Crushed Heath Bars can use chocolate-covered toffee candies

Equipment

  • Trifle bowl
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat oven to 350°F and mix cake ingredients as per box instructions.
  2. Bake for 30-35 minutes until moist and fluffy, let cool slightly.
  3. Cut the cooled cake into bite-sized squares.
  4. Soak the cake squares with sweetened condensed milk.
  5. Layer 1/3 of soaked cake in the trifle bowl.
  6. Add 1/3 whipped cream, 1/3 caramel syrup, and toffee bits.
  7. Repeat layers until all ingredients are used, topping with crushed Heath bars.
  8. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

For an extra touch, garnish with a dollop of whipped cream and a drizzle of caramel syrup before serving.

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