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Sweet Potato Casserole With Marshmallows

Indulgent Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole With Marshmallows is a comforting and delicious dish perfect for Thanksgiving gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Comfort Foods
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups sweet potatoes washed, peeled and cubed
  • 1 cup brown sugar divided
  • 4 tablespoons butter melted
  • 1/2 cup Shamrock Farms Heavy Whipping Cream or regular cream/milk
  • 1 teaspoon salt to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon or nutmeg as a substitute
  • 1 teaspoon pumpkin pie spice
For the Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats or gluten-free oats
  • 2 cups mini marshmallows omit for a less sweet dish

Equipment

  • large pot
  • mixing bowl
  • Baking dish

Method
 

Preparation
  1. Wash, peel, and cube sweet potatoes. Boil them for about 15-20 minutes until tender.
  2. Alternatively, bake whole sweet potatoes at 425°F for 50-70 minutes.
  3. Mash cooked sweet potatoes in a bowl and mix with brown sugar, butter, heavy cream, salt, vanilla, cinnamon, and pumpkin pie spice.
  4. In a separate bowl, combine flour, brown sugar, oats, and cinnamon. Add melted butter and mix to a crumbly texture.
  5. Spoon sweet potato mixture into a greased baking dish and sprinkle crumb topping over it.
  6. Bake at 375°F for 20 minutes until topping is golden.
  7. Add mini marshmallows on top and bake for an additional 10-15 minutes until golden and bubbling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 15000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Prepare the casserole a day in advance and refrigerate without the topping and marshmallows. Add them before baking for the best texture and flavor.

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