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Homemade Apple Crisp Recipe

Irresistibly Best Homemade Apple Crisp Recipe You’ll Love

A cozy homemade apple crisp recipe that perfectly balances tender apples with a crunchy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Easy Desserts
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Apples A mix of tart Granny Smith and sweet Honeycrisp
  • 1 cup Sugar Adjust to taste depending on the tartness of your apples
  • 2 teaspoons Cinnamon Feel free to add more for extra flavor
  • 2 tablespoons Lemon Juice Prevents browning; essential for freshness
For the Topping
  • 1 cup Old-Fashioned Rolled Oats Provides that classic crispy texture
  • 1 cup Brown Sugar Can substitute with coconut sugar for a healthier option
  • 1 cup All-Purpose Flour Consider whole wheat flour for added nutrition
  • 1/2 cup Unsalted Butter Melted for easier mixing
  • 1/4 teaspoon Salt A pinch enhances flavor

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • oven

Method
 

How to Make Homemade Apple Crisp
  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prep Apples: Peel, core, and slice your apples into thin wedges. In a bowl, combine apples, sugar, cinnamon, and lemon juice.
  3. Make Filling: Pour the apple mixture into a greased baking dish, spreading it out evenly.
  4. Combine Topping Ingredients: In another bowl, mix oats, brown sugar, flour, salt, and melted butter until crumbly.
  5. Add Topping: Evenly sprinkle the oat mixture over the apple filling.
  6. Bake: Place in the oven and bake for 30-40 minutes until golden brown and bubbly.
  7. Cool & Serve: Let cool for about 10 minutes before serving, preferably with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 36gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with caramel sauce for an extra indulgent touch!

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