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Fall Roasted Sweet Potato Beet Salad with Feta

Irresistibly Bold Fall Roasted Sweet Potato Beet Salad with Feta

Celebrate autumn with this Fall Roasted Sweet Potato Beet Salad with Feta, a vibrant dish bursting with flavor and texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Fresh & Seasonal
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 2 cups Sweet Potato Cut into cubes
  • 2 cups Beet Peeled and diced
  • 1 medium Red Onion Cut into wedges
  • 2 tablespoons Olive Oil For roasting
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Ground Cinnamon Optional
  • 1 teaspoon Ground Coriander Optional
For the Salad Base
  • 4 cups Greens (e.g., arugula) Or your favorite leafy greens
  • 1 cup Walnuts Chopped
  • 1 cup Feta Cheese Crumbled
For the Honey Balsamic Dressing
  • 2 tablespoons Honey Or maple syrup for vegan
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Dijon Mustard

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C).
  2. Combine the sweet potatoes, beets, and red onion on a parchment-lined baking sheet. Drizzle with olive oil and season generously with salt, pepper, cinnamon, and coriander. Toss to coat evenly.
  3. Roast the vegetables for 25-30 minutes, stirring halfway through.
  4. Add the chopped walnuts to the baking sheet and roast for an additional 10 minutes.
  5. Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
  6. Toss the greens in a salad bowl with ⅔ of the dressing. Add the cooled roasted vegetables, walnuts, and crumbled feta on top. Drizzle with the remaining dressing and serve right away.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 350mgPotassium: 700mgFiber: 8gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or chives for added freshness.

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