Preheat Oven: Start by setting your oven to 375°F (190°C). This ensures your Breakfast Bombs bake to perfection. Grease a 12-inch skillet or a 9x13-inch baking dish with nonstick spray for easy cleanup.

Prepare Biscuits: Roll out each Southern Homestyle Buttermilk Biscuit to approximately ⅛-inch thickness. This step creates the perfect base to hold all those delicious fillings!

Assemble Bombs: In the center of each biscuit, place a generous handful of cheese, a spoonful of fluffy scrambled eggs, and a tablespoon of chopped sausage. Be creative and personalize your filling!

Seal Bombs: Fold the edges over the filling, pinching tightly to ensure no goodness escapes. Gently roll each biscuit into a ball and place seam-side down in your greased baking dish.

Brush with Butter: In a small bowl, mix the melted butter with kosher salt. Use a brush to glaze the tops of the bombs generously, adding flavor and a golden crust.

Bake: Pop your assembled Breakfast Bombs into the preheated oven. Bake for 20-23 minutes, watching for that golden brown and puffed look, signaling they are ready.

Finish and Serve: Once baked, brush with any remaining butter and garnish with chopped parsley for that fresh touch. Serve warm and enjoy those delightful bites!