Irresistibly Cheesy Chicken Fajita Casserole Made Easy

A low-carb, one-dish Cheesy Chicken Fajita Casserole that combines tender chicken, colorful bell peppers, and gooey cheese for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Comfort Foods

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 lbs Chicken Breasts skinless and boneless
2 tbsp Fajita Seasoning
2 tbsp Vegetable Oil or your favorite oil
3 cups Bell Peppers mixed red, green, and yellow
1 medium Yellow Onion or shallots as substitute
2 cups Shredded Cheese cheddar or Monterey Jack

For Garnishing

1/4 cup Fresh Chopped Cilantro optional

Equipment

Baking dish
oven
meat thermometer

Method

How to Make Cheesy Chicken Fajita Casserole

Preheat the oven to 400°F (200°C).
Season the chicken breasts in a baking dish with fajita seasoning and vegetable oil.
Layer sliced bell peppers and onions on top of the seasoned chicken, topping with shredded cheese.
Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
Serve hot and garnish with fresh chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 12gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 15mg

Notes

Add a squeeze of lime for an extra zesty kick!

Tried this recipe?

Let us know how it was!