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Everything but the Bun Cheeseburger Casserole

Irresistibly Cheesy Everything but the Bun Cheeseburger Casserole

A keto-friendly casserole that captures the classic cheeseburger flavors without the carbs, making it a perfect meal for everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Lean ground beef helps keep it keto-friendly.
  • 1/4 cup Chopped White Onion Substitute with yellow onion if preferred.
  • 1/4 tsp Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 2 large Eggs Essential for binding the ingredients.
  • 14.5 oz Diced Tomatoes Drain them well to avoid a watery casserole.
  • 4 oz Cream Cheese Let it soften for easier mixing.
  • 1 cup Shredded Mild Cheddar Cheese Swap for sharp cheddar for more intense flavor.
  • 1/4 cup Chopped Dill Pickles Feel free to replace with relish if preferred.
  • 1 tbsp Sesame Seeds For garnish, can be omitted.
For Toppings (Optional)
  • 1/4 cup Chopped Dill Pickles For garnish.
  • 1 tbsp Sesame Seeds Optional for presentation.

Equipment

  • Skillet
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare an 8 x 8-inch baking dish with nonstick spray.
  2. In a skillet over medium heat, brown the ground beef for about 7 to 10 minutes.
  3. Drain excess grease, add chopped onion and garlic powder to the beef. Cook until onions are soft.
  4. In a large bowl, combine the meat mixture, eggs, diced tomatoes, cream cheese, and cheddar cheese. Stir until blended.
  5. Pour the mixture into the baking dish and top with remaining cheddar cheese.
  6. Bake for 20 to 25 minutes until golden brown and bubbly.
  7. Let it cool for about 10 minutes before serving. Garnish with pickles and sesame seeds if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For an extra touch, top with fresh shredded lettuce after baking for a satisfying crunch.

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