Ingredients
Equipment
Method
How to Make Low Carb Chicken Casserole
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prep Chicken: Cook raw chicken until done, then dice or shred. For rotisserie chicken, shred directly.
- Blanch Vegetables: Quickly blanch broccoli in boiling water for 2-3 minutes if using fresh.
- Combine Ingredients: In a large bowl, mix cooked chicken, blanched veggies, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Transfer to Casserole Dish: Spread the mixture evenly in a greased baking dish.
- Bake: Place in the oven and bake for 20-25 minutes until bubbly on top.
- Cool Slightly: Let the casserole rest for a few minutes before serving.
Nutrition
Notes
Optional: Garnish with fresh parsley for color. Can prepare ahead of time and refrigerate.
