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Cheesy Mashed Potato Puffs

Irresistibly Cheesy Mashed Potato Puffs You'll Crave Every Time

Delight in Cheesy Mashed Potato Puffs that are crunchy outside and gooey inside, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Comfort Foods
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Chilled for best structure
  • 1 cup Cheddar Cheese Or any melty cheese
  • 1 large Egg Or a flax egg for egg-free option
  • 1 cup Breadcrumbs Substitute with panko for extra crispiness
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Add garlic powder or paprika for extra flavor

Equipment

  • oven
  • mixing bowl
  • baking sheet

Method
 

How to Make Cheesy Mashed Potato Puffs
  1. Preheat your oven to 400°F (200°C).
  2. Combine in a bowl chilled mashed potatoes, cheese, egg, and spices. Mix until well incorporated, about 2-3 minutes.
  3. Scoop small portions of the mixture and form into balls using a spoon.
  4. Coat each ball in breadcrumbs, rolling gently to ensure an even layer.
  5. Arrange the puffs on a baking sheet lined with parchment paper, giving them plenty of space.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Serve warm alongside your favorite dipping sauces.

Nutrition

Serving: 2puffsCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a fun twist, sprinkle with fresh herbs before serving. Use chilled or leftover mashed potatoes to maintain structure.

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