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Cinnamon Roll Oatmeal Bars

Irresistibly Chewy Cinnamon Roll Oatmeal Bars You'll Love

Cinnamon Roll Oatmeal Bars are a delightful and healthy treat with the comforting flavors of a classic cinnamon roll, easily made without fuss.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Provides base structure and chewiness
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute
  • 1/2 cup Brown Sugar (Base) Sweetens and adds moisture
  • 1/2 cup Melted Butter Coconut oil can be used as a dairy-free alternative
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor
For the Filling
  • 1/2 cup Brown Sugar (Filling) Enhances sweetness and cinnamon flavor
  • 1/4 cup Softened Butter Use margarine for a vegan option
  • 1 tablespoon Ground Cinnamon Key flavor component
For the Glaze
  • 1 cup Powdered Sugar Can use erythritol for a sugar-free version
  • 2 tablespoons Milk Almond milk can be used as a substitute
  • 1 teaspoon Vanilla Extract Use almond extract for a different profile

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

How to Make Cinnamon Roll Oatmeal Bars
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper to ensure easy removal later.
  2. Combine rolled oats, all-purpose flour, 1/4 cup brown sugar, melted butter, and salt in a large mixing bowl. Stir well until all ingredients are fully mixed and crumbly.
  3. Press the oat mixture firmly into the bottom of the prepared pan, creating an even base.
  4. Cream together softened butter, 1/4 cup brown sugar, and ground cinnamon in a separate bowl until smooth and fluffy.
  5. Spread the cinnamon filling evenly over the oat base. Swirl it gently for a marbled look.
  6. Bake the bars in the preheated oven for 20-25 minutes until edges are golden brown.
  7. Whisk together powdered sugar, milk, and vanilla extract in a separate bowl to create a smooth glaze.
  8. Drizzle the glaze over the cooled bars once they come out of the oven.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These bars can be topped with chopped nuts or fresh fruit for an extra special touch. Store in an airtight container for up to three days.

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