Irresistibly Cozy Garlic Chicken & Broccoli Skillet Dinner

Cozy Garlic Chicken & Broccoli Skillet Dinner is a quick and delightful dish that combines tender chicken and vibrant broccoli in a creamy, garlicky sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Comfort Foods

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Lean protein that forms the base of the dish; use leftover cooked chicken for quicker prep.
1 teaspoon Kosher Salt Enhances flavor; adjust to taste.
1 teaspoon Black Pepper Adds mild heat; use freshly cracked for a bolder flavor.
1 teaspoon Paprika Provides a gentle smokiness; can be omitted for a milder taste.

For the Sauce

2 tablespoons Butter Adds richness and helps sauté the garlic; swap with olive oil for a lighter option.
3 cloves Garlic Fresh minced garlic packs the best taste.
1 can Condensed Cream of Chicken Soup Forms the creamy base; substitute with Greek yogurt for a lighter version.
1/2 cup Water Adjusts the sauce's consistency; chicken broth can be used for more flavor.

For the Veggies

2 cups Broccoli Nutrient-rich and adds texture; frozen broccoli works well for convenience.
1/4 cup Fresh Parsley Enhances freshness and color; optional but highly recommended.

For Serving

1 medium Lemon Wedges Adds brightness to the dish; provide optional zest on the side.

Equipment

large skillet

Method

Cooking Steps

Season the chicken breasts with kosher salt, black pepper, and paprika to pack in flavor.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook for about 5 minutes on each side until golden brown. Remove and keep warm.
In the same skillet, reduce heat and add the remaining butter. Once melted, add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
Whisk in the condensed cream of chicken soup and water until smooth and heated through. Keep the heat on low.
Return the chicken to the skillet, add chopped broccoli, cover, and let simmer for 10 minutes until cooked through and broccoli is tender yet vibrant.
Adjust broccoli cooking time as desired. Serve warm over rice, pasta, or with crusty bread, adding fresh parsley for color and flavor.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Leftover cooked chicken or rotisserie chicken can reduce prep time without sacrificing flavor. Pair this dish with rice, pasta, or a salad for variety.

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