Irresistibly Cozy Lemon Chicken & Rice Soup for Comforting Nights

Enjoy a warm bowl of Cozy Lemon Chicken & Rice Soup, a delightful fusion of tender chicken, creamy rice, and a zesty lemon kick.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Comfort Foods

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil Substitute with avocado oil if needed
1 medium Diced Onion Can replace with shallots for a milder taste
3 cloves Mashed Garlic Use garlic powder in a pinch (1/4 tsp per clove)
1 cup Arborio Rice Short-grain white rice can be an alternative
6 cups Chicken Broth/Bone Broth Use vegetable broth for a vegetarian version

For the Flavor Boosters

1 tablespoon Fresh Thyme Leaves Dried thyme may be used, but halve the amount
1 teaspoon Dried Oregano Consider Italian seasoning as a substitute
1 lemon Lemon Juice & Zest Swap with lime juice/zest for a different citrus twist

For the Creaminess

2 large Eggs & Egg Yolks May replace with silken tofu for a vegan version

For the Protein

2 cups Cooked Boneless, Skinless Chicken Breast Use rotisserie chicken for convenience

For Seasoning

to taste Sea Salt
to taste Ground Black Pepper

For Garnishing

1 tablespoon Fresh Parsley Use Italian parsley or chili flakes as alternatives
to taste Aleppo Pepper Use as a substitute for regular chili flakes
to taste Dill

Equipment

large pot

Method

Cooking Instructions

Heat olive oil in a large pot over medium heat until shimmering.
Sauté diced onions for 6-7 minutes until they're soft and translucent, then add mashed garlic, cooking for an additional 2 minutes until fragrant.
Incorporate uncooked arborio rice, chicken broth, thyme, and oregano into the pot. Lower the heat, cover, and simmer everything for 20-25 minutes until the rice is tender and has absorbed the flavors.
Whisk together eggs, egg yolks, lemon juice, and zest in a bowl.
Gradually mix 1¾ cups of the hot soup into the egg mixture, whisking continuously to prevent curdling.
Blend this egg mixture until it’s smooth and then return it to the pot, stirring gently to combine.
Add shredded chicken to the pot, season with salt and pepper to taste, and garnish with parsley, dill, and Aleppo pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Serve with a side of crusty sourdough or a fresh Greek Salad for a complete meal. Optional: Add a squeeze of extra lemon juice for a zesty kick.

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