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–+ servings
Pumpkin Potato Bake

Irresistibly Cozy Pumpkin Potato Bake: Perfect for Fall!

Delight in the flavors of this Vegan Pumpkin Potato Bake, combining creamy potatoes and pumpkin, perfect for a cozy autumn meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 cups Potatoes Starchy varieties like Yukon Gold are best.
  • 2 cups Pumpkin Use Hokkaido or butternut squash.
  • 1 can Coconut Milk Unsweetened almond milk can be used as an alternative.
  • 1 stalk Lemongrass Chopped finely; can be omitted if unavailable.
  • 1 tablespoon Ginger Fresh is preferred; use powdered as a substitute if needed.
  • 1 piece Chili Adjust according to heat preference.
  • 2 tablespoons Butter Use vegan butter for a plant-based version.
For Serving
  • 1/4 cup Fresh Parsley To garnish.
  • 1 salad Mixed Salad A light salad pairs well with the bake.

Equipment

  • Baking dish

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with vegan butter to ensure your bake doesn't stick.
  2. Prepare the vegetables by peeling and cubing the potatoes and pumpkin. Place them in the prepared dish and season with salt and pepper.
  3. Mix the sauce by finely chopping lemongrass, grating ginger, and finely chopping chili. Combine these with coconut milk until well blended.
  4. Pour the coconut mixture over the vegetables, dot with any remaining vegan butter, and bake for 40-50 minutes, or until very tender and bubbly.
  5. Serve garnished with fresh parsley, and consider offering it alongside a refreshing salad.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Drizzle with extra coconut milk for added creaminess before serving. Exact quantities are listed in the recipe card.

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